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Good News About Nuts, Peanut Butter
Reported by Carolyn Clifford
Web produced by Kelly Reynolds
It's not exactly like chocolate turning out to be a health food, but it's close enough. Two snack foods most of us look on as guilty pleasures, actually may help protect us from diabetes.
"I thought that all nuts were bad for you
because they were high in fat," one woman said.
Nuts are high in fat, but
it's the good, unsaturated kind of fat.
Nuts are also full of vitamins,
minerals, protein, and fiber.
Harvard researchers knew nuts
were healthy, but wanted to know
if eating nuts could also cut a
woman's risk of developing type
II diabetes.
They followed more than 83,000 women, ages
34 to 59, in the nurse's health
study for 16 years.
The women ate nuts, including peanut
butter.
The findings are published in
The Journal of the
American Medical Association.
"The study found the more nuts women eat, the less likely women developed type II diabetes," said Dr. Rui Jiang, Harvard researcher.
In fact, women who ate an ounce of nuts five times or more a week had almost
30 percent lower risk of developing
type II diabetes than women who rarely
ate nuts.
Women who ate a tablespoon of
peanut butter at least five times a week
had a 25 percent lower risk than women who rarely ate peanut butter.
The study didn't look at what
kind of nuts or peanut butter the women ate,
but it did look at the issue of
weight gain.
"In our study, women who ate
more nuts did not gain more
weight,"
Dr. Jiang said.
That's because they ate nuts
instead of other fattening
foods.
The news that nuts and peanut butter cuts the
risk of type II diabetes comes as a
shock to many women, even those who already eat them.
"Of course I eat peanut
butter.
Everybody eats peanut butter, but I didn't think it was good
for me," said one woman.
"I am surprised, yeah. I'm glad that I'm feeding my kids
that though, because they need the fat, but
now I'll eat them more," another woman said.
Doctors recommend that women eat
more nuts, and less red and processed meats, and less refined grain products, such as cakes and
white bread.
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